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Articles, Competitions and Recipes

Win a £100 Voucher for The Ferry Restaurant!

Enjoy Lunch, Dinner or Sunday Lunch on board the only floating restaurant on the River Hamble. The restaurant’s unique location, mouth-watering food and outstanding service guarantee that a visit to The Ferry Restaurant is always a dining experience to remember!

All you have to do is go to the wordsearch in this month’s magazine, find all the words listed and read the unused letters in order from left to right, row by row, to reveal a hidden phrase.  Click below to send your answer through to us by noon on Monday 23 April.  Good luck!


Win a £100 Voucher for Blitz Photography!

Blitz Photography is an award winning studio based at Stoke Road’s Portland Buildings in the heart of Gosport. Their qualified Master Photographer, Steve Reid, was the UK Lifestyle and Location Photographer of the Year in 2016/17. All your family photography needs are covered in their newly refurbished studio. Call and see what they can do for you!

All you have to do is go to the competition in this month’s edition, and count how many cameras are hidden throughout the magazine.  Click below to send your answer through to us by noon on Monday 23 April.  We hope you’re a winner!



This month's recipe

Chilli Sausage Pasta

Ingredients - Serves: 4

500g/1lb beef or pork sausages

2 medium onions

1 chicken stock cube

1tbsp tomato paste

Chilli flakes to taste

1tsp cornflour

200g/7oz fusilli pasta

Parmesan cheese to taste

Black pepper to taste


  1. Grill sausages until cooked and then cut into small pieces.
  2. Roughly chop onions and fry in a large frying pan.
  3. Mix stock cube into 430ml (¾ pint) of boiling water and add to onions.
  4. Add a heaped tablespoon of tomato paste and ½ teaspoon of chilli flakes (this will give a mild spicy flavour, add more if you like it spicier!).
  5. Add sausages to the frying pan and stir through.
  6. Add a little water to the cornflour to make a runny paste then add to frying pan and stir through until sauce has thickened.
  7. Serve on a bed of pasta, which has been seasoned with black pepper and Parmesan cheese.

This Month's Feature

Love Food Hate Waste



This Month's Feature

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