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Articles, Competitions and Recipes

          WIN a £100 Voucher for Truffles Restaurant!

 

Found on the High Street in Fareham, Truffles is a small intimate restaurant, serving modern European food, all of which is fresh and home-made, using seasonal local produce.  Husband and wife team, James and Jemma, took over in 2016 and they look forward to offering you great tasting food at a reasonable price, all served in a relaxed dining environment.

All you have to do is go to the wordsearch in this month’s magazine, find all the words listed and read the unused letters in order from left to right, row by row, to reveal a hidden phrase.  Click below to send your answer through to us by noon on Wednesday 17 October.  Good luck!

 

 

 

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          WIN a £100 Voucher for Jemco Furniture!

 

At Jemco Furniture you’re always spoilt for choice.  With new stock coming in all the time, they’ve got something for every room in your home in a range of looks to suit your lifestyle – shabby chic, solid oak, handcrafted, contemporary or country home.  You’ll also find a selection of smaller items on offer such as clocks, mirrors and wall shelving.  Established in 2012, Jemco Furniture is a family-run business that prides itself on providing a first-class service.  Visit online or in person at Jemco’s new showroom.

All you have to do is find the competition in this month’s edition and count how many TV cabinets are hidden throughout the magazine.  Click below to send us your answer by noon on Wednesday 17 October.  We hope you’re a winner!

 

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This month's recipe

Apple Strudel

Ingredients - Serves: 6 - 8

750g/1lb 10oz Bramley apples, peeled, cored, quartered and sliced

1½ tsp ground cinnamon

½ unwaxed lemon, zest only

2 tsp lemon juice

100g/3½oz golden caster sugar

75g/2½oz raisins

95g/3½oz butter

40g/1½oz white breadcrumbs

6 large sheets filo pastry

1 tbsp icing sugar

Method:

  1. Preheat the oven to 190°C/170°C Fan/ Gas 5. Line a baking tray with baking parchment.
  2. Mix the apples with the cinnamon, lemon zest and juice, caster sugar and raisins. In a small frying pan, melt 20g/¾oz butter and fry the breadcrumbs until golden-brown, then add these to the apple mixture.
  3. Melt the remaining butter in a pan. On a clean, dry tea-towel lay out a sheet of the filo and brush with some of the melted butter. Lay another sheet on top and repeat until you have used all the filo. Layering the pastry with the melted butter helps to create flaky layers.
  4. Place the filling along the length of the pastry on one side about 2-3cm/1in from the edge. Using the tea-towel to help you, roll the pastry up to enclose the filling. Tuck the ends in and roll the strudel seam-side down onto the lined baking sheet.  Brush with the remaining melted butter.
  5. Bake for 40-45 mins, until golden-brown. Leave to cool to room temperature and dust with icing sugar. Slice and serve with cream, ice cream or custard.

 

This Month's Feature

                       Six Reasons to Shop Local

 

 

 

 

 

This Month's Feature

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