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Dream Boat Club has arrived on the Solent! This exclusive members club offers limitless boating opportunities and access to a fleet of fully equipped new RIBs, power boats and yachts worldwide. From Dream Boat’s UK base in Port Hamble, club members can explore the Solent making the most of the south coast’s many waterfront bars and restaurants for long lunches in the sunshine.

All you have to do is go to the wordsearch in this month’s magazine, find all the words listed and read the unused letters in order from left to right, row by row, to reveal a hidden phrase. Click below to send your answer through to us by noon on Thursday 29 August. Good luck!

Congratulations to Mrs Lewis who won 4 Tickets for Outdoor Theatre at New Place Hotel in last month’s competition.

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This family-run Italian Restaurant can be found in the charming location of Lee-on-the-Solent and offers an exquisite dining experience. Chef Francesco creates spectacular dishes, made freshly on the premises. Diners can choose from mouth-watering pasta, pizza and seafood options. Complementing this authentic Italian cuisine is an extensive wine list including hand-picked Italian wines to give you the very best in quality with true Roman influences. All this plus outstanding customer service means you’re guaranteed to enjoy a meal to remember at Sapori Italian Restaurant!

All you have to do is find the competition in this month’s edition and count how many FORKS are hidden throughout the magazine. Click below to send us your answer by noon on Thursday 29 August. We hope you’re a winner!

Congratulations to Mrs Christina Calloway who won a Golf Experience for 4 at Wickham Park Golf Club in last month’s competition.

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This month's recipe

Chipotle Chicken Tacos

Ingredients - Serves: 6

400g chicken breast

6” corn or flour tortillas

CHIPOTLE MARINADE

1tbsp chipotle chilli paste

1tsp ground cinnamon

1tsp ground cumin

3 garlic cloves

1tbsp dried oregano

1tbsp paprika

½ tsp sea salt

125ml vegetable oil

TO SERVE

A handful of Romaine shredded lettuce,

chopped tomato or salsa, sour cream

Method:

Put all the marinade ingredients and 125ml water in a food processor and whizz until smooth.
Put the chicken breast in a bowl, add the marinade and mix well. Cover, refrigerate and marinate for 24 hours.
When you are ready to start cooking, preheat the grill to high.
Grill the chicken for about 10 minutes, turning halfway through, until cooked through. Cut it into strips.

TO SERVE