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Articles, Competitions and Recipes

WIN a £100 Silversprings Garden Centre Voucher!

 Silversprings is an outdoor living centre based in the heart of Titchfield that’s proud to work with some of the best suppliers of garden furniture and outdoor accessories from across the globe.  Expect to find a vast range of outdoor furniture, plants, BBQs and firepits.  There’s also an onsite restaurant, The Summerhouse.  With indoor and outdoor seating, it’s the perfect place to relax and enjoy great food and drink.

All you have to do is go to the wordsearch in this month’s magazine, find all the words listed and read the unused letters in order from left to right, row by row, to reveal a hidden phrase.  Click below to send your answer through to us by noon on Thursday 27 October.  Good luck!

Congratulations to J Roy who won a Steamship Shieldhall Southampton Boat Show Cruise in our previous Wordsearch competition.

 

 

 

Enter

WIN One Year’s Everyone Active Membership

 The award-winning, recently renovated Fareham Leisure Centre offers a huge choice of activities.  The expanded gym features all the latest equipment, while the two swimming pools offer a wide range of aquatic activities.   There’s also a new indoor splash pad to keep the kids entertained, a brand-new dedicated studio, a soft play area for children, as well as a fun ‘Top Rock’ climbing area.

State-of-the-art Holly Hill Leisure Centre also boasts two swimming pools, plus a gym featuring over 100 stations with a superb mix of cardio and resistance machines.  Members can also relax in the sauna and steam room.

All you have to do is find the competition in this month’s edition and count how many TRAINERS are hidden throughout the magazine.  Click below to send us your answer by noon on Thursday 27 October.
We hope you’re a winner!

Congratulations to Ellie Simonsen who won a £100 Hambrooks Voucher in our previous Spot the Object competition.

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This month's recipe

Griddled Monkfish

Ingredients - Serves: 4

4 tablespoons harissa paste

2 tablespoons olive oil,

(plus extra for griddling the fish)

juice and finely grated zest of 2 limes

4 filleted monkfish tails

(about 200g each, prepared weight)

a handful of coriander, chopped

Method:

  1. Mix together the harissa paste, olive oil, lime zest and three-quarters of the lime juice in a bowl to create a marinade. Using a pastry brush, brush the fish tails all over with the marinade and leave to marinate for 30 minutes.
  2. When you’re ready to cook, heat a griddle pan until hot. Add a touch of oil, then immediately add the monkfish tails and griddle for 3 minutes on either side.
  3. Remove the monkfish tails from the pan, then sprinkle over the remaining lime juice and the coriander. Serve immediately with any extra marinade to drizzle over.

 

This Month's Feature

Get On Board for Catch the Bus Month

This Month's Feature

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