A filling nutritious breakfast, or perfect for anytime of the day.
Recipe from Sweet Chilli Friday, published by Meze.
240ml almond milk
(or any other milk)
120g plain Greek yogurt
2 tablespoons chia seeds
1 vanilla bean, seeds only
½ teaspoon cinnamon
2 teaspoons honey
(or any other preferred sweetener)
8-10 raw almonds, roughly chopped
75g fresh or frozen blueberries