Chipotle Chicken Tacos

Uploaded: 5 August, 2019

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Introduction

Chipotle Chicken Tacos

Ingredients - Serves: 6

400g chicken breast

6” corn or flour tortillas

 

CHIPOTLE MARINADE

1tbsp chipotle chilli paste

1tsp ground cinnamon

1tsp ground cumin

3 garlic cloves

1tbsp dried oregano

1tbsp paprika

½ tsp sea salt

125ml vegetable oil

 

TO SERVE

A handful of Romaine shredded lettuce,

chopped tomato or salsa, sour cream

Method

 

  1. Put all the marinade ingredients and 125ml water in a food processor and whizz until smooth.
  2. Put the chicken breast in a bowl, add the marinade and mix well. Cover, refrigerate and marinate for 24 hours.
  3. When you are ready to start cooking, preheat the grill to high.
  4. Grill the chicken for about 10 minutes, turning halfway through, until cooked through. Cut it into strips.

 

TO SERVE

  1. Layer up the ingredients over the tortillas: lettuce, salsa / tomatoes, sour cream and the chicken.

 

Recipe taken from Real Mexican Food, published by Ryland Peters & Small