Chipotle Chicken Tacos
400g chicken breast
6” corn or flour tortillas
CHIPOTLE MARINADE
1tbsp chipotle chilli paste
1tsp ground cinnamon
1tsp ground cumin
3 garlic cloves
1tbsp dried oregano
1tbsp paprika
½ tsp sea salt
125ml vegetable oil
TO SERVE
A handful of Romaine shredded lettuce,
chopped tomato or salsa, sour cream
Recipe taken from Real Mexican Food, published by Ryland Peters & Small