Recipe from A Table for Friends,
The Art of Cooking for Two or Twenty
by Skye McAlpine,
- Fill a large saucepan with water, add a generous pinch of salt and bring to the boil. When the water is galloping, add the pasta and cook until al dente according to the packet instructions.
- Meanwhile, pour the cream into a small saucepan and add the cheese, then set over a medium-low heat and stir occasionally until the cheese has almost completely melted. Core the pear(s) and slice finely, then roughly chop the nuts.
- Drain the pasta in a colander, reserving a little of the cooking water (roughly quarter of a cup), add the cheese sauce and reserved cooking water, then, just before serving, toss through the pear and walnut pieces. Add a little black pepper, if you like, and serve immediately.
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